We will be sampling our N.Y. Strip Steak tonight from 6-7 at Stockton Farmers Market. Bring Dad for a taste and pick up your fresh steaks this weekend! We're fully stocked so it's a great time to get your favorite cuts.

Stay tuned for more updates... there are a lot of new things going on at the farm that we'll be posting to the website soon.

We're pleased to announce that we will be at the Clinton Farmers' Market this Sunday from 10am-2pm! The market is located in the public parking lot of the Clinton Fire Department. Hopefully we can expand our market and get some new customers.

Speaking of new customers, we really appreciate when we hear about our customers telling people about our product. There's something really great about having a dinner party and being able to tell your guests you bought your ingredients from local farmers. So please, continue to tell your friends about that great steak you had last night! Or the amazing burgers you made from our ground beef. Keep up the grassroots marketing for our grass-fed beef!

In other news, we tried a recipe for braised short ribs (from our cows, of course) and it was out of this world! It's getting cooler at night and we're definitely missing those slow-cooked dinners that really hit the spot in the winter and fall. We're going to try to post recipes on this site soon so check back. Also, if you have any favorite recipes you can send them to us!

The meat is back from the abattoir and selling fast!

Our steaks are now cut 1 1/4" thick. We also have 4oz hamburger patties, flat iron steak, and sirloin tip steaks.

We encourage you to reserve your orders before stopping by the market. It's important if you want limited quantity items (brisket, flank steak, skirt steak, tenderloin) or specialty items (tongue, liver, kidney).

Happy eating!

We weren't able to get our meat back from the butcher in time for the market this weekend. We will have it on Monday, July 25th. You can send us an email at info@tullamorefarms.com if you'd like to reserve and pick up an order.

We will still be at the market selling what we have left. Please come visit us!

Thank you for your patience!

We're now selling at the Stockton Farmer's Market on Saturday and Sunday. Unfortunately, we're sold out of a lot of our steak (filet, t-bone, porterhouse, ribeye, london broil, skirt, flank, chip steak) but we'll still be selling what we have left until we have more. Our customers are really loving the product and have graciously spread the word. We didn't expect to sell out so soon but don't despair! You can reserve your favorite cuts now so we'll have it for you when they're ready.

Stockton Farmer's Market 
19 Bridge Street, Stockton, NJ, 08559
      Saturday: 9am-4pm
      Sunday: 10am-4pm
www.stocktonfarmmarket.com

The weather has been getting warmer so we decided to move the chickens into their new home. Back in November we built a hoop house fashioned out of cattle panels, 2x4s, and some chicken wire. After setting up the electric poultry netting it was time to make the big move. It went well and the chickens seem to enjoy their new house and the pasture.

We found the first egg today only a few days after its estimated arrival. Hopefully the ladies will keep up the good work and we'll be able to start selling our eggs soon.